Michigan State – with the $1 million grant that it has recently won is joining the well-know Washington State University and The Land Institute to create a line perennial grains. Success at Michigan State and these other institutions has been resonating with farmers to save them time, money and resources.
Author: James Prichard, Associate Press
Date: September 2009
As Steve Culman squatted in the southwestern Michigan farm field, he used his left hand to gently clasp several dead wheat stalks still in the ground, then pointed with his right toward something remarkable near the bottom of them.
There were new sprouts of wheat, emerging shortly after the summer harvest.
Culman is a researcher at Michigan State University, which recently won a four-year $1 million grant from the U.S. Department of Agriculture to further the development of a new type of wheat that would help reduce soil erosion while saving growers money, time and labor.